Zucchini Slice – with gluten free option

Zucchini Slice
Prep time: 
Cook time: 
Total time: 
Serves: 8
A super simple slice that is great for breakfast, as a snack, lunch or dinner. Change it up to suit your needs - we often swap out some zucchini for other veggies (kale, spinach, carrot etc) or leave the ham out for a vegetarian option. It's a great slice to use up any left overs in the fridge too. Enjoy!
  • 1 onion (roughly cut or without Thermomix - diced)
  • 5 bacon rashers (or 150g ham roughly chopped or without Thermomix - diced)
  • 2 medium zucchini roughly chopped (or without Thermomix - grated)
  • 130g (1 cup) self raising flour or self raising gluten free flour or add 90g rice (brown or white or ground rice/rice flour), 30g cornflour and 2 teaspoons gluten free baking powder.
  • 6 eggs
  • 150 g cheddar or tasty cheese (roughly cut or without Thermomix - grated)
  • Mixed / Italian herbs
  • Salt and Pepper
  1. Preheat oven to 150 degrees Celsius, fan forced (or 170 degrees Celsius conventional).
  2. Without a Thermomix - simply mix the ingredients together well and proceed to cooking steps.
  3. With a Thermomix - Place the rice in the TM bowl and mill on speed 9 for 30 seconds. Set aside.
  4. Place cheese in TM bowl and grate on speed 8 for 3 seconds.
  5. Add the onion, bacon and zucchini and chop on speed 5 for 5 seconds (speed 6 if you prefer a smooth texture).
  6. Scrape down sides of bowl and repeat if necessary.
  7. Add eggs, herbs, flour (or gluten free alternatives), salt and pepper and mix on reverse speed 5 for 10 seconds.
  8. Pour into a greased 22 x 30 cm dish and bake for 30 - 60 mins until set and browned.
  9. Beautiful served with a side salad and some home made relish or BBQ sauce.
Great for parties, picnics and BBQ's.

Lovely cold or hot.
Be Sociable, Share!

About Tash

Forensic Technologist that loves animals and food :-) Passionate about cooking, animal welfare, food and animal photography and the environment.
This entry was posted in A girl, Clean eating, Food, gluten free, Recipes, Thermomix. Bookmark the permalink.