Cranberry and White Chocolate Buttermilk Scones

Cranberry and White Chocolate Buttermilk Scones
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 30 g Butter
  • 260 g Self Raising Flour
  • 55 g caster sugar
  • 70 g white chocolate, bits or chopped
  • 65 g dried cranberries or craisins
  • 130 g buttermilk, approximately
  1. Preheat oven to 220 degrees celcius.
  2. Place butter and flour into the bowl and mix on speed 4 for 15 seconds.
  3. Add sugar, chocolate, cranberries and buttermilk and mix on reverse speed 4 for 10 seconds. Dough should be soft and slightly sticky.
  4. Turn onto a floured surface and press or roll out to a thickness of about 2cm.
  5. Cut into circles using a glass of biscuit cutter and place onto a lined baking tray.
  6. Brush with milk.
  7. Bake for 12 - 15 minutes until golden and hollow sounding when tapped.


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About Tash

Forensic Technologist that loves animals and food :-) Passionate about cooking, animal welfare, food and animal photography and the environment.
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