Applesauce, Oatmeal and Blueberry Muffins

Applesauce, Oatmeal and Blueberry Muffins
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • Dry Ingredients:
  • 75 g rolled oats
  • 135 g wholemeal flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 75 g brown sugar
  • Wet Ingredients:
  • 120 g milk - soured with the juice of ½ lemon (or buttermilk)
  • 190 g applesauce (made from the Everyday Cooking book)
  • 2 tbs oil of your choice
  • 2 tbs agave syrup/nectar (or honey)
  • Approximately 85 g blueberries .
Instructions
  1. Preheat oven to 180 degrees Celsius.
  2. Place oats in the TM bowl and mill for 4 seconds on speed 9.
  3. Add rest of dry ingredients and mix for 10 seconds on speed 4. Set aside.
  4. Add wet ingredients to TM bowl and mix for 10 seconds on speed 4.
  5. Add dry ingredients and mix for 10 seconds on speed 4.
  6. Spoon into a muffin tray lined with paper cases.
  7. Sprinkle each with blueberries and press into the batter a little.
  8. Bake for 16 - 20 mins.
Notes
These muffins are quite dense (but filling) so don't expect a light fluffy muffin

 

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About Tash

Forensic Technologist that loves animals and food :-) Passionate about cooking, animal welfare, food and animal photography and the environment.
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