Simple Steamed Salmon

Simple Steamed Salmon
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Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Normal and Thermomix Versions. Of course double everything but the cooking time to serve four. This combination of flavours is on the mild side so if you like it sweeter, add more honey, less sweet more soy or hotter, more chilli.
Ingredients
  • 2 Salmon Fillets
  • ⅓ of a long red chilli (seeds in)
  • 2cm piece of ginger (peeled)
  • 1 clove of garlic (peeled)
  • 1 spring onion (white part only)
  • squeeze of lemon
  • 10g honey (approx 1 Tbs)
  • 20g soy sauce or Tamari (approx 2 Tbs)
Instructions
  1. Place chilli, ginger, garlic and spring onion in the TM bowl and chop on speed 7 for 3 - 5 seconds.
  2. Add lemon, honey and soy sauce and mix on speed 3 for 10 seconds.
  3. Wet a piece of baking paper, scrunch it up and lay it flat in the bottom tray of the varoma tray. Place fish on top and, reserving a small amount of sauce for serving, pour sauce over the top of the salmon fillets.
  4. Steam fillets for 8 - 10 mins on Varoma setting, speed 2 (very dependent on the size and thickness of your fillet) or until the salmon flakes and the flesh is translucent in the middle.
  5. Serve on a bed of steamed veggies (which you can cook at the same time) and with a drizzle of reserved sauce. Enjoy!
  6. Finely chop chilli, ginger, garlic and spring onion and place in small bowl.
  7. Add lemon, honey, soy sauce and mix.
  8. Wet a piece of baking paper, scrunch it up and lay it flat in a steamer. Place fish on top and, reserving a small amount of sauce for serving, pour sauce over the top of the salmon fillets.
  9. Steam fillets for 8 - 10 mins (very dependent on the size and thickness of your fillet) or until the salmon flakes and the flesh is translucent in the middle.
  10. Serve on a bed of steamed veggies and with a drizzle of reserved sauce. Enjoy!

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About Tash

Forensic Technologist that loves animals and food :-) Passionate about cooking, animal welfare, food and animal photography and the environment.
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