Banana Ice Cream

Banana Ice Cream
Prep time: 
Total time: 
Serves: 2 - 4
Banana ice cream is wonderfully tasty and so easy that I feel bad calling this a recipe. When the bananas sitting in your fruit bowl start looking a little less appetizing pop them in the freezer (either peeled or still in their skins) and then they'll be ready for this tasty dessert or snack.
  • 2 - 4 frozen bananas (peeled).
  • 1 - 2 tablespoons peanut butter or tahini (or nut butter of your choice, or hazelnut chocolate spread) - optional.
  • 1 tablespoon sweetener of your choice (we use rapadura, maple syrup, honey, coconut sugar or rice malt syrup.) - optional.
  1. Place all ingredients in your Thermomix or blender and blitz until smooth.
Notes's that easy!!

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About Tash

Forensic Technologist that loves animals and food :-) Passionate about cooking, animal welfare, food and animal photography and the environment.
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