Kitchen tip. The old fashioned ice cream scoop.

The old fashioned ice cream scoop (we have two sizes) is one of our favourite utensils in the the kitchen. We use it to transfer muffin mixture and biscuit dough to baking tins and trays. It’s an excellent way to ensure some consistency in size and it just makes the whole job easier.

Be Sociable, Share!

About Tash

Forensic Technologist that loves animals and food :-) Passionate about cooking, animal welfare, food and animal photography and the environment.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply